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... from our TEST KITCHEN


Preheat oven to 375*F.

In a large bowl bowl, mix 1 package chocolate chunk cookie mix (Betty Crocker is the best), 1/4 cup softened butter, 2 Tbsp water, 4 mg of CBD oil and 1 egg until a soft dough forms.

On ungreased cookie sheets, drop dough by rounded teaspoonful 2 inches apart.

Bake 6 to 8 minutes or until edges are set.

Press 1 peppermint patty (York works) on each cookie.

Cool 2 minutes;remove cookie sheets to cooling racks.

Cool completely, at least 1 hour.

Microwave 1 1/4 cups dark chocolate chips and 1/2 cup heavy whipping cream uncovered on high 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon generous teaspoonful on top of each peppermint candy, spread to cover.

Top with sprinkles. Refrigerate until set, about 15 minutes. Makes about 3 1/2 dozen.

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